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Salted Caramel Coconut Shaken Espresso

Salted Caramel Coconut Shaken Espresso

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Salted Caramel
Salted Caramel
45.00 NIS

You'll Need

  • 2 shots freshly brewed espresso
  • 20 ml Drizzl Salted Caramel Syrup
  • 100 ml (or about ⅓ cup) coconut milk
  • 1½ cups ice

Make It

  1. Pour the hot espresso and Salted Caramel Syrup into a cocktail shaker or tightly sealed jar.
  2. Add 1 cup of ice and shake vigorously for 15 seconds, until chilled and frothy.
  3. Fill a serving glass with the remaining ice, then pour in the shaken espresso.
  4. Top with the coconut milk and gently swirl before serving.