Iced Banana Bread Latte with Vanilla Cold Foam
Shop This Recipe
Salted Caramel
45.00 NIS
Vanilla Bean
45.00 NIS
You'll Need
- ¼ small ripe banana
- 120 ml (½ cup) milk
- 10 ml Drizzl Salted Caramel Syrup
- 2 shots freshly brewed espresso
- 1 cup ice
- For the vanilla cold foam: 60 ml (¼ cup) cold milk
- 10 ml Drizzl Vanilla Bean Syrup
Make It
- Blend the banana with 120 ml milk and Salted Caramel Syrup until completely smooth.
- Fill a tall glass with ice, then pour in the banana milk.
- Slowly pour the espresso over the milk.
- Froth 60 ml cold milk with the Vanilla Bean Syrup until thick and foamy.
- Spoon or pour the vanilla cold foam over the latte and serve immediately.