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Salted Caramel Espresso Martini

Salted Caramel Espresso Martini

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Salted Caramel
Salted Caramel
45.00 NIS

You'll Need

  • 45 ml (1½ oz) vodka
  • 30 ml (1 oz) freshly brewed espresso
  • 20 ml Drizzl Salted Caramel Syrup
  • 1 cup ice
  • Serve to adults of legal drinking age only

Make It

  1. Allow the freshly brewed espresso to cool for 2–3 minutes.
  2. Add the vodka, espresso, Salted Caramel Syrup, and ice to a cocktail shaker.
  3. Shake vigorously for 15–20 seconds, until very cold and frothy.
  4. Double-strain into a chilled coupe or martini glass.
  5. Serve immediately while the espresso foam is fresh.