Salted Caramel Apple Crumble
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Salted Caramel
45.00 NIS
You'll Need
- 2 apples, peeled, cored, and diced
- 20 ml Drizzl Salted Caramel Syrup
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon
- Pinch of salt
- 40 g (½ cup) rolled oats
- 30 g (¼ cup) all-purpose flour
- 25 g (2 tablespoons) brown sugar
- 30 g (2 tablespoons) cold butter, cubed
- Pinch of salt
Make It
- Heat the oven to 190°C (375°F).
- Toss the apples with the Salted Caramel Syrup, lemon juice, cinnamon, and salt.
- Divide the apples between two small ramekins or place them in one small baking dish.
- Mix the oats, flour, brown sugar, and salt. Rub in the cold butter until uneven crumbs form.
- Scatter the crumble loosely over the apples without pressing it down.
- Bake for 25–30 minutes, until the apples are bubbling and the topping is golden.
- Let it rest for 5 minutes before serving.