Drizzl Latte
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You'll Need
- 20 ml Drizzl Syrup, your favorite flavor
- 30 ml (1 oz) freshly brewed espresso
- 200 ml (7 oz) milk, steamed
- A little milk foam, for topping
Make It
- Brew a double shot of espresso directly into your cup.
- Stir in 20 ml of Drizzl Syrup while the coffee is still hot, until fully dissolved.
- Steam the milk until silky with a thin layer of microfoam.
- Pour the steamed milk over the espresso and syrup, holding back the foam with a spoon.
- Spoon the foam on top and serve hot.
To make it iced: Let the espresso and syrup mixture cool slightly. Fill a glass with ice and pour in cold milk, then top with the espresso and syrup mixture and stir.